I received an email from a friend with a warning on ....
"CANCEROUS FOODS / PRODUCTS
SATAY LOVERS (BARBECUE)
If you all eat Satay, don't ever forget to eat the cucumber, because eating
Satay together with carbon after barbequing can cause cancer.
But we have a cure for that... Cucumber should be eaten after we eat the
Satay because Satay has carcinogen (a cancer causing element) but cucumber
is anti-carcinogenic. So don't forget to eat the cucumber the next time you
PRAWNS (SUGPO) & VIT C
DO NOT eat shrimp / prawn if you have just taken VITAMIN C pills!!
This will cause you to DIE in ARSENIC (As) toxication within HOURS!!
Dear instant noodle lovers,
Make sure you break for at least 3 days after one session of instant noodles
before you eat your next packet! Please read the info shared to me by a
doctor. My family stopped eating instant noodles more than 5 years ago after
hearing about the wax coating the noodles - the wax is not just in the
Styrofoam containers but it coats the noodles. This is why the instant
noodles do not stick to each other when cooking.
If one were to examine the ordinary Chinese yellow noodles in the market,
one will notice that, in their uncooked state the noodles are oily. This
layer of oil prevents the noodles from sticking together.
Wanton noodles in their uncooked state have been dusted with flour to
prevent them sticking together. When the hawker cooks the noodles, notice he
cooks them in hot water and then rinses them in cold water before cooking
them in hot water again. This process is repeated several times before the
noodles are ready to be served. The cooking and rinsing process prevents
noodles from sticking together.
The hawker then 'lowers the noodles in oil and sauce to prevent the noodles
from sticking if they are to be served dry. Cooking instructions for
spaghetti require oil or butter to be added in the water when boiling the
spaghetti to prevent the pasta from sticking together. Otherwise, one gets a
big clump of spaghetti!
There was an SBC (now TCS) actor some years ago, who at a busy time of his
career had no time to cook, resorted to eating instant noodles everyday. He
got cancer later on. His doctor told him about the wax in instant noodles.
The doctor told him that our body will need up to 2 days to clear the wax.
There was also an SIA steward who after moving out from his mother's house
into his own house, did not cook but ate instant noodles almost every meal.
He had cancer, and has since died from it.
Nowadays the instant noodles are referred as 'cancer noodles'.
Cancer-causing substance in shampoos. Go home and check your shampoo. Change
before it's too late... Check the ingredients listed on your shampoo bottle,
and see they have a substance by the name of Sodium Laureth Sulfate, or
simply SLS. This substance is found in most shampoos; manufacturers use it
because it produces a lot of foam and it is cheap. BUT the fact is, SLS is
used to scrub garage floors, and it is very strong!!! It is also proven that
it can cause cancer in the long run, and this is no joke. Shampoos that
contains SLS: Vo5, Palmolive, Paul Mitchell, L'Oreal, the new Hemp Shampoo
from Body Shop etc. contain this substance.
The first ingredient listed (which means it is the single most prevalent
ingredient) in Clairol's Herbal Essences is Sodium Laureth Sulfate.
Therefore, I called one company, and I told them their product contains a
substance that will cause people to have cancer. They said, Yeah we knew
about it but there is nothing we can do about it because we need that
substance to produce foam. By the way Colgate toothpaste also contains the
same substance to produce the 'bubbles'. They said they are going to send me
Research has shown that in the 1980s, the chance of getting cancer is 1 out
of 8000 and now, in the 1990s, the chances of getting cancer is 1 out of 3,
which is very serious. Therefore, I hope that you will take this seriously
and pass this on to all the people you know, and hopefully, we can stop
'giving' ourselves cancer-causing agents."
If you are in doubt just throw out...